ARTIFICIAL INTELLIGENCE IN THE AGRI-FOOD SECTOR: HANDLE WITH CARE

Giacomo Biasutti, professor of Administrative Law at the University of Trieste

Jožko Fornazarič, Secretary in Legal Service at the Directorate of Agriculture, Ministry of Agricolture of the Republic of Slovenia

Lino Paravano, Java Biocolloid and Java Biocolloid Europe, Hakiki Group

Gianna Zamaro, Central Director, Health, Social Policies and Disability Directorate, Autonomous Region of Friuli Venezia Giulia

Andrea Crismani, professor of Administrative Law at the University of Trieste

The event will address the topic of agro-food sustainability through the application of new technologies connected to artificial intelligence. In the agricultural sector, there is growing curiosity about the prospects offered by AI and blockchain: is algorithmic intelligence a threat or a resource? And if it is a resource, does it benefit small producers or large corporations, potentially concentrating wealth in the hands of a few? This discussion between experts and industry professionals aims to foster a debate on these critical issues.