KIOENE TALKS. A DIET FOR BIODIVERSITY

Fulvio Camilli, general manager Gruppo Tonazzo

Our eating habits are increasingly challenging sustainability, with a significant impact on natural resources, biodiversity, and greenhouse gas emissions. This is the focus of the first "Kioene Talks" event featuring chef and writer Lorenzo Biagiarelli. The discussion will begin with the environmental issues associated with our meat-heavy diets and shift towards plant-based alternatives, highlighting how they can offer rich sensory experiences—flavors, aromas, and textures that rival those of animal products. It's an important opportunity for anyone interested in exploring sustainable food practices and discovering new ways to balance taste with environmental responsibility.