ARTIFICIAL INTELLIGENCE IN THE AGRI-FOOD SECTOR: HANDLE WITH CARE

Giacomo Biasutti, docente di Diritto amministrativo Università di Trieste

Jožko Fornazarič, Segretario del servizio legale, Direzione agricoltura, Ministero dell’Agricoltura della Repubblica di Slovenia

Boedi Sardjana Julianto, direttore PT Jaringan Sumber Daya, Indonesia

Lino Paravano, Java Biocolloid e Java Biocolloid Europe, Hakiki Group

Gianna Zamaro, Direttore Centrale, Direzione Salute, Politiche Sociali e Disabilità, Regione Autonoma Friuli Venezia Giulia

Andrea Crismani, docente di Diritto amministrativo Università di Trieste

The event will address the topic of agro-food sustainability through the application of new technologies connected to artificial intelligence. In the agricultural sector, there is growing curiosity about the prospects offered by AI and blockchain: is algorithmic intelligence a threat or a resource? And if it is a resource, does it benefit small producers or large corporations, potentially concentrating wealth in the hands of a few? This discussion between experts and industry professionals aims to foster a debate on these critical issues.