KIOENE TALKS. FOOD, NUTRITION, HEALTH

Alberto Tonazzo, direttore commerciale Kioene

Giuliano Ubezio, dietista

Giovanni Caprara, editorialista scientifico Corriere della Sera, presidente UGIS-Unione Giornalisti Scientifici

Our eating habits don't always take these three factors into account: the second "Kioene Talks" event at Trieste Next will feature Giuliano Ubezio, who will engage in a dialogue to explain how plant-based proteins are not only a sustainable solution but also contribute to a balanced diet and overall well-being. What are the nutritional benefits? How do they promote health and help reduce the risk of chronic diseases? What is their impact on mental and physical well-being? This event offers a chance to explore the connections between sustainable eating and long-term health.